Chef

Job Description

Grade II Part-time, 20 hours per week
2 year Fixed-term Contract

A candidate must, on the latest date for receiving completed applications for the post:

• Have obtained a Professional Cookery award at minimum Level 6 on National Framework of Qualifications (NFQ) or equivalent maintained by the Quality and Qualifications Ireland (QQI) or obtained an equivalent qualification
• Or be currently employed as a Chef in the Irish Health Service
• And must possess the requisite knowledge and ability, including a high standard of suitability and Professional ability, for the proper discharge of the duties of the office

Applications should be submitted in writing, including a detailed Curriculum Vitae (three copies) together with the names and addresses of three referees (one of which should be current) to the Human Resources Department of the Royal Victoria Eye & Ear Hospital, Adelaide Road, Dublin 2 or via email: marie.sweeney@rveeh.ie

Upon receipt of your application you will receive an acknowledgment from the Medical HR Department. If you do not receive this acknowledgement please contact Medical HR to ensure your application has been received.